El Bolero Avocado Margarita Recipe

By pattie_d

Ingredients

• As needed, margarita salt
• Simple Syrup (recipe follows)
• 1 ⁄2 oz. Fresh House Made Sour Mix (recipe follows)
• 1 ⁄4 each fresh lime
• 1 ⁄8 each ripe, Fresh Hass Avocado*, peeled
• 1 1⁄2 oz. reposado tequila
• 1 ⁄2 oz. orange liquor
• 1 ⁄2 fresh squeezed orange juice
• As needed, ice cubes
• As needed, optional, garnished with sliced ripe, Fresh Hass Avocado
• 2 ⁄3 cup demerara washed sugar
• 2 ⁄3 cup purified water
• 1 cup fresh squeezed lime juice
• 1 cup fresh squeezed lemon juice
• 1 cup simple syrup

Details

Servings 1
Adapted from avocadocentral.com

Preparation

Step 1

Per Order (one serving) Rim a rocks glass with salt and set aside.

Place avocado and lime wedge in a pint glass and muddle intensely.

Add 1/2 oz. Fresh House Made Sour Mix.

Add tequila, orange liquor and fresh orange juice.

Add a heavy handful of ice.

Shake in a martini shaker vigorously. Beverage should look frothy and rich.

Pour in the shaken beverage into the salt rimmed glass, do not strain.

Optional, garnish with sliced Fresh Hass Avocado. Serve immediately.

Mix together in a small pan and bring to a boil.

Transfer to a storage container and refrigerate until cold.

Mix together and place in serving containers, refrigerate.