Caesar Salad with Duck and Sesame

By TFAL_USA

A little périgourdin taste for a friendly recipe...

Ingredients

• COATING:
• 5 duck aiguillette (200 g/7 oz/7 oz),
• 1/2 ActiFry spoon sesame oil,
• 8 anchovy fillets,
• 20 g/2/3 oz parmesan,
• 1 small French baguette,
• Salt, pepper
• 20 g/1 tablespoon sesame seeds,
• 40 g/1 1/2 oz flour,
• 1 egg
• SALAD :
• 4 ActiFry spoons olive oil,
• 2 ActiFry spoons Worcestershire Sauce,
• 1 head romaine

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Cut the baguette into small croutons measuring 1 cm x 1 cm/1/2 in x 1/2 in. Put in the ActiFry with the sesame oil and cook for 7 to 10 minutes (until they are golden brown. Remove and set aside.

Beat the egg in a shallow bowl. Put the flour in another and the toasted sesame seeds in a third. Cut each duck aiguillette into 4 or 5 pretty pieces. Coat each with flour, than egg and then sesame seeds.

Put the duck in the ActiFry and cook for 5 to 6 minutes. Prepare the salad. Season it. Set the salad out into plates. Top with the duck, 2 anchovy fillets each, a few shavings of parmesan and the croutons.