Coconut flour shortbread

By mluoceanbeach

Ingredients

• 6 TBS coconut flour
• 4 TBS butter or coconut oil melted (I used butter)
• 1-2 TBS honey or maple syrup (I used honey)
• 1/4 tsp almond extract or vanilla (I used almond)

Details

Servings 1
Adapted from kristineinbetween.com

Preparation

Step 1

Preheat oven to 350 degrees.
In a small bowl, mix all ingredients together until it is the consistency of a thick paste.
Shape into balls and place on a lined baking sheet. Press down on the tops gently with a fork.
Bake for 8-10 minutes until lightly browned on the bottom.
Let cool completely on the pan or they will crumble.