Lemon Pudding

By d_s1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup sugar
2 Tbsp. flour
Grated rind and juice of 1 lemon
1 1/2 cups milk
1 egg white

Details

Servings 4

Preparation

Step 1

Cream together sugar, flour, rind and juice of lemon and milk.
Fold in stiffly beaten egg white. Pour into baking dish and set in a pan of water.
Bake 45 min. at 350 degrees F. Serve cold. Makes its own sauce.