Funeral Potatoes Recipe

By CheeseDiva

Ingredients

• 4 tablespoons unsalted butter
• 1 small onion, diced (about 1 cup)
• 2 cloves garlic, minced
• One 30-ounce bag frozen shredded hash brown potatoes, lightly thawed
• One 10.5-ounce can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup grated Parmesan
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 cups shredded sharp yellow Cheddar
• 1 1/2 cups lightly crushed corn flake cereal(Ruffles?)

Details

Servings 10
Preparation time 20mins
Cooking time 90mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Heat 2 tablespoons butter over medium heat in a skillet. Add the diced onion and cook, stirring, until soft and translucent, about 6 minutes. Stir in the garlic and cook until fragrant and softened, an additional 2 minutes.

In a bowl, toss together the cooked onions and garlic, hash brown potatoes, condensed soup, sour cream, Parmesan, salt, pepper and 1 1/2 cups Cheddar. Spread the mixture in a 9-by-13 inch casserole dish. Melt the remaining 2 tablespoons butter. Top the casserole with the remaining 1/2 cup cheese, corn flake cereal and melted butter.

Bake in the oven until it bubbles around the sides, about 1 hour.