Chocolate Butterscotch Ripple Squares

By d_s1

Ingredients

• 1 (300 g) pkg Butterscotch chips
• 1 (300 ml) can sweetened condensed milk
• 2 Tbsp. butter
• 2 1/4 cups packed brown sugar
• 2 eggs
• 1 cup butter or margarine, melted (I used half butter and half margarine)
• 1 1/2 tsp. vanilla
• 1 1/2 cups flour
• 2/3 cup rolled oats
• 1/3 cup cocoa
• 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts)

Details

Servings 36

Preparation

Step 1

Heat butterscotch chips, sweetened condensed milk and 2 Tbsp. butter together over low heat,
stirring constantly until smoothly melted. Set aside.
Mix brown sugar, eggs, melted butter and vanilla together until smooth. Stir in remaining ingredients. Mix well. Spread half of dough into greased 9" x 13" pan. Spread butterscoth mixture evenly over dough. Dot spoonfuls of remaining dough on top. Spread lightly to cover filling. Bake at 350 degrees F. for 30 -35 minutes, or until set. Cool completely; cut into squares.