Mexican Cornbread

By slmorgan13

Ingredients

• 2 small jiffy corn bread mix
• 2 cups milk
• 3 eggs
• 5 slices bacon; cooked
• 1 lb sausage or ground beef
• 1 onion; chopped
• 1 small can green chile
• 1/2 cup oil
• 1 can cream style corn
• 1 1/2 cup cheddar cheese; grated

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°F. Spray a 9 x 13 pan with Pam.

Combine corn bread mix (unprepared) with milk, eggs, crumbled bacon, oil, and cream corn. Set aside.

Brown sausage, onion, and chili's - then drain.

Pour half of cornbread mixture in pan, top with cheese and meat mixture, then pour the remaining half of cornbread mixture on top. Bake at 350°F for 50 - 60 minutes.