Veggie Lo Mein

By MissHeather

Ingredients

• 1/2 to 3/4 pound thin spaghetti
• 2 T vegetable or wok oil
• 2 Cups fresh snow peas
• 1 small red bell pepper, cut into thin matchsticks
• 4 scallions, thinly sliced on an angle
• 1 Cup fresh bean sprouts
• 1 inch peeled gingerroot, grated or minced
• 3 cloves garlic, minced
• 1/2 cup aged tamari (dark soy sauce)
• 2 T toasted sesame oil

Details

Servings 4

Preparation

Step 1

Cook and drain the pasta.

Heat a large non-stick skillet over high heat. Add oil then immediately add snow peas, bell pepper, scallions, adn bean sprouts and stir-fry 2 or 3 minutes.

Add ginger and garlic, continue stir-frying 1 minute, then add pasta and combine with vegetables until evenly distributed. Add tamari sauce and toss until evenly coated. Transfer to a platter, drizzle with sesame oil, add salt if desired.