Tex-Mex Dip

By r_wade1

Ingredients

• 3 medium avocados
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup sour cream
• 1/2 cup mayo
• 1 pkg taco seasoning
• 2 10 oz. cans bean dip
• 8 oz. sharp cheddar, shredded
• 1 lg bunch green onions, chopped
• 2 cans sliced black olives
• tomatoes, chopped

Preparation

Step 1

Mash peeled avocados in medium with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning. Spread bean dip on shallow platter; top with avocado mixture; layer with sour cream/taco mixture. Sprinkle with onions, tomatoes, black olives and cheese. Refrigerate.