Chicken Pot Pie

By d_s1

Ingredients

• 6 potatoes, diced
• 6 carrots, sliced
• 3 stalks celery, chopped
• 1-2 onions, chopped
• 2 cups cooked, diced chicken
• 1 can cream of chicken or celery soup
• 1 tsp summer savory
• 1 can of peas
• 1/2 tsp pepper

Details

Servings 8

Preparation

Step 1

Cook potatoes, carrots, celery and onions until done. Do not drain but pour all into a 9x13 pan. Add remaining ingredients and stir well. Bring to a boil in oven before covering with a tea biscuit dough. Bake 30 minutes longer at 375 degreesF.