Margeux Cornbread

By vail28

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3/4 cup sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 3 tablespoons sour cream
• 3 tablespoons applesauce
• 1 egg

Details

Servings 8
Adapted from newsobserver.com

Preparation

Step 1

PREHEAT oven to 400 degrees. Lightly grease a 10-inch cast iron skillet or baking dish of similar size.

COMBINE flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.

WHISK milk, oil, sour cream, applesauce and egg together in a separate bowl until well combined. Add to flour mixture, stirring just until combined. Do not overmix. Pour batter into greased skillet.

BAKE until a toothpick inserted into the center comes out clean, 20 to 25 minutes.