Creamed Corn with Bacon (Slow Cooker)

By ccavaletti

Ingredients

• 10 c frozen corn (about 50 oz), thawed
• 3 pkgs ( 8 oz each) cream cheese, cubed
• 1/2 c 2% milk
• 1/2 c heavy whipping cream
• 1/2 c butter, melted
• 1/4 c sugar
• 2 tsp salt
• 1/4 tsp pepper
• 4 bacon strips, cooked and crumbled
• Chopped green onions

Details

Servings 20

Preparation

Step 1

In a 5-qt. slow cooker, combine the first 8 ingredients.

Cook, covered on low 4-5 hours or until heated through.

Stir just before serving. Sprinkle with bacon and green onions.

From Taste of Home Magazine, February/March 2016