Salmon with Asian Cucumber Salad

By Wewah

Ingredients

• 1 cucumber
• 1/2 small red onion, thinly sliced
• 4 x 3 oz salmon filet, bone and skinless
• olive oil
• salt and pepper
• pinch of red chili flakes
• 2 tablespoons water
• 2 tablespoons mirin (Japanese condiment)
• 1/2 teaspoon sugar
• 1 tablespoon chopped dill
• Read more: http://www.sweetpaulmag.com/food/salmon-with-asian-cucumber-salad#ixzz2Nzp7DIdI

Details

Servings 4
Adapted from sweetpaulmag.com

Preparation

Step 1

MAKE

Place slices in a bowl with ice water.

In a small bowl whisk together water, mirin, sugar, dill, salt and red chili flakes.

Plate the fish and add cucumber and red onion on top.

Add Comment