Basic Egg Salad

By gilligan1963

Ingredients

• 6 Eggs, hard boiled and peeled
• 1/4 cup Mayonnaise
• 2 tsp. Dijon Mustard
• 1/4 tsp. each salt and black pepper
• 1 Tbsp. sweet onion, minced 1/4 cup finely chopped Celery
• Juice of 1/2 Lemon,(about 2 Tbsp.)

Details

Servings 6
Adapted from journal.bjs.com

Preparation

Step 1

Whisk together mayonnaise, mustard, lemon juice, onion, salt and pepper in medium bowl.

Chop eggs and combine with mayonnaise mixture. Stir in celery.