Teriyaki Pineapple Turkey Burgers

By KimberlySeverino

Ingredients

• 1 can (20 oz) Pineapple Slices
• 1/2 cup teriyaki sauce
• 2 lbs ground turkey
• 1 tsp fresh ginger, grated
• 1/2 cup Panko bread crumbs
• 8 whole grain hamburger buns
• 8 slices Cheddar or Monterey Jack Cheese

Details

Servings 8
Preparation time 25mins
Cooking time 30mins
Adapted from dole.com

Preparation

Step 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.

Place pineapple slices on grill and cook until lightly golden brown.

Serve burgers on buns with cheese and pineapple.