Buffalo Chicken Lasagna

By clarkie22

Ingredients

• 1 tbsp. olive oil
• 1 tbsp. butter
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 8 oz. cream cheese
• 1 cup buffalo wing sauce
• Hot pepper sauce (optional)
• 2 cups cooked chicken, shredded
• 1/2 cup ranch dressing
• 8 oz. package shredded mozzarella cheese
• Lasagna noodles, cooked

Preparation

Step 1

In a medium pot, heat olive oil and butter over medium heat until butter is melted. Add the onions and cook until translucent. Add the garlic and cook for 2-3 minutes.
Cut the cream cheese into cubes and add to the pot. Stir well until completely melted then add in the buffalo sauce and a few dashes of hot pepper sauce to taste. Spoon a small amount of the buffalo and cream cheese sauce into the bottom of a 9x13 baking dish and spread it around to cover the bottom of the dish. Stir the chicken into the sauce in the pot.
Place one layer of lasagna noodles in the bottom of the dish. Spread half the chicken mixture over the noodles then drizzle with half the ranch dressing. Add another layer of noodles, then remaining chicken and ranch dressing. Place a final layer of noodles and then spread the cheese on top. Bake at 350 for 25 minutes. Serve with ranch or blue cheese dressing, carrots and celery.