Chewy Chocolate Chip Cookies - Gluten Free

By bowerk

Ingredients

• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 1 tbsp gluten-free vanilla extract
• 2 egg
• 1/2 cup teff flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 3/4 cup white rice flour
• 1/4 cup sweet rice flour
• 1 1/2 tsp xantham gum
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 tsp cinnamon
• 2 cups milk chocolate chips

Details

Servings 68

Preparation

Step 1

1. Mix together flours, xantham gum, baking soda, salt and cinnamon.

2. Blend butter, brown sugar and white sugar. Add vanilla and eggs one at a time.

3. Mix flour mixture with wet mixture until smooth.

4. Add chocolate chips

5. Grease baking sheets and bake in preheated oven at 350 degrees for 7 minutes