EASY OVERNIGHT OATS

By peridot728

Soak your oats overnight for the quickest breakfast all week long! You can double or triple the recipe. Seriously. It’s just so easy!

Ingredients

• FOR THE STRAWBERRIES AND CREAM:
• 1/2 cup old fashioned oats
• 1/2 cup milk
• 1/2 cup strawberries, chopped
• 1/4 cup vanilla yogurt
• 1 tablespoon mini chocolate chips
• FOR THE TROPICAL DELIGHT:
• 2 tablespoons diced kiwi
• 2 tablespoons diced pineapple
• 1/4 cup plain Greek yogurt
• 1 tablespoon toasted coconut flakes
• FOR THE BLUEBERRY LEMON CHEESECAKE
• 2 tablespoons blueberry yogurt
• 1/4 cup plain Greek yogurt
• 1/4 cup blueberries
• 1 teaspoon lemon zest
• 1 teaspoon honey
• FOR THE PUMPKIN PIE:
• 2 tablespoons pumpkin puree
• 1/4 cup plain Greek yogurt
• 2 tablespoons pecans, chopped
• 1 teaspoon maple syrup
• FOR THE PB&J:
• 1 tablespoon strawberry jam
• 2 tablespoons peanut butter
• 1/2 teaspoon chia seeds
• 2 tablespoons peanuts, crushed
• FOR THE APPLE PIE:
• 1/4 cup plain Greek yogurt
• 1/4 cup diced apples
• 1/4 teaspoon ground cinnamon
• 1 teaspoon maple syrup

Details

Servings 1
Preparation time 490mins
Cooking time 490mins
Adapted from damndelicious.net

Preparation

Step 1

Using a 16-ounce mason jar, add oats and milk; layer with desired toppings.
Refrigerate overnight; serve cold.