Biscuits and Sausage Gravy

By pjones-2

Ingredients

• 1/4 pound bulk pork sausage
• 2 tablespoons butter
• 2 to 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/4 to 1-1/3 cups whole milk
• Warm biscuits

Preparation

Step 1

In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.