Caramel Toffee Fruit Dip

By srumbel

It only took a few minutes to throw together (I cut up the pineapple the night before, and bought pre-cut cantaloupe) and it was a huge hit! And the fruit with the toffee dip? Amazing! I like, too, that the idea is so versatile... you could use any fruit that you like! Raspberries instead of strawberries, kiwi instead of grapes, oranges instead of cantaloupe... whatever floats your boat. I just love how the beautiful colors of the fruit combine to make such an attractive presentation!

from thebakerupstairs

Ingredients

• 8 ounces cream cheese (I used light)
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 cup toffee bits

Preparation

Step 1

Whisk together cream cheese, brown sugar, vanilla, and cinnamon until well blended. Let chill in the fridge until ready to serve. Just before serving, mix in about 1/4 cup of toffee bits, and sprinkle the remaining toffee bits on top. Enjoy!