Sour Cream Salmon Loaf

By dkosik

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Ingredients

1 can salmon
1 (8-oz.) ctn. sour cream
1/2 c. butter, melted
1 egg
2 1/2 c. cornflakes

Details

Preparation

Step 1

Measure cornflakes and crush into crumbs. Drain off 1/2 the liquid of the salmon. Combine all the ingredients and place in a loaf pan. Bake for 40 minutes in 350 oven.