Slow-Cooked Pepper Steak

By dkosik

Ingredients

• 1 1/2 to 2 lbs. round steak, cut in strips
• 1/4 c. soy sauce
• 1/2 c. chopped onion
• Garlic powder to taste
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1/4 tsp. ginger
• 1 can whole tomatoes
• 1 med.-size green pepper, cut in strips

Preparation

Step 1

Brown and drain the meat. Mix rest of ingredients and place all in a casserole. Cover and bake at 325 for 3 hours. Serve over rice or noodles. Can be made in crockpot, cook on low for 5 to 6 hours. Add green pepper last hour.