Savory Chicken

By dkosik

Ingredients

• 1 frying chicken, cut up
• 1 c. celery, diced
• 1 c. onion diced
• 6 T. flour
• 1/4 tsp. thyme
• 3 c. milk
• Salt to taste
• 1/4 tsp. sage

Preparation

Step 1

Fry chicken until brown. Cook celery and onion in the drippings. Make gravy of flour, thyme, sage, milk, a dash of salt, celery and onion. Cook until thickened and pour over chicken. Bake for 1 hour at 350.