Salmon Patties

By dkosik

Ingredients

• 1 can Red Sockeye salmon
• 1 egg
• 3 T. cracker crumbs
• 1 sm. onion, chopped
• 1 tsp. celery salt (opt)

Preparation

Step 1

Drain juice and set it aside. Clean salmon. Remove bones and skin from salmon. Break up salmon, egg, onion, cracker crumbs and celery salt. If mixture looks to dry add a little juice so it forms a good patty. Brown in oil until golden brown.