Mr. Jim's Louisianna Barbecued Shrimp

By bunny_2

Ingredients

• 4 oz (1 stick) unsalted butter, cut into small pieces
• 6 garlic cloves, minced (2 tablespoon)
• 2 tablespoon finely chopped fresh rosemary
• 1/3 cup fresh lemon juice (from 2 lemons), 1 rind reserved and sliced
• 1/2 cup Worcestershire sauce
• 3 teaspoons hot sauce, such as Tabasco
• 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on
• 1 tsp coarse salt
• Freshly ground pepper
• Baguette, for serving

Preparation

Step 1

1. Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.

2. Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.