Italian Beef

By dkosik

Ingredients

• 1 tsp. basil
• 1 tsp. oregano
• 2 tsp. Italian seasoning
• 1 pkg. dry onion soup
• 2 beef bouillon cubes
• 1 tsp. black pepper seeds
• 1 (3 to 4-lb) rump roast
• 3 c. water

Preparation

Step 1

Combine all seasonings and spread over beef roast. Add 3 cups water. Cover. Bake for 4 hours at 350.