Honey Barbecued Spare Ribs

By dkosik

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Ingredients

3 to 4 lbs. spareribs
Salt
Pepper
1 c. Heinz toamto ketchup
3 T. honey
1 T. lemon juice

Details

Preparation

Step 1

Cut ribs into 2 rib sections. Parboil ribs in enough water to cover, until tender, about 40 minutes. Drain well; season with salt and pepper. Combine ketchup, honey and lemon juice. Brush on both sides of ribs. Grill or broil 6 inches from heat until ribs are hot, 8 to 10 minutes per side. Brush frequently with sauce.