Frosted Meat Loaf

By dkosik

Ingredients

• 1 1/2 lbs ground beef
• 1 can Campbell's golden mushroom soup
• 1/4 c. finely chopped onion
• 1 egg, slightly beaten
• 1 c. sm. bread crumbs
• 1 or 2 T. drippings
• 1/4 tsp. salt
• Dash pepper
• 2 c. mashed potates
• 1/4 c. water

Preparation

Step 1

Mix thoroughly the ground beef, 1/2 can soup, bread, onion, egg, salt and pepper. Shape firmly into loaf. Place in a 10-inch shallow baking dish. Bake at 350 for 1 hour. Frost loaf with potatoes and bake for 15 more minutes. Blend remaining soup with water and drippings. Heat and serve with loaf.

Instant potatoes may be used.