Double Cheese Meat Loaf

By dkosik

Ingredients

• 1 can cheddar cheese soup
• 1 (5-oz.) can tomato soup
• 2 lbs. ground beef
• 1 sm. chopped onion
• 2 eggs
• Pepper
• 2/3 c. bread crumbs
• 1 tsp. oregano
• 1/2 tsp. salt
• 1 sm. can mushroom pieces
• 2 c. mozzarella cheese, shredded

Preparation

Step 1

Mix soup and tomato sauce; set aside. Combine meat, onion, eggs, crumbs, oregano, salt, pepper and 1/2 of soup mixture. Add together and mix thoroughly. Roll out into a rectangle on waxed paper. Spread mozzarella cheese and mushrooms over meat. Roll up like a jellyroll. Bake for 1 hour at 350, remove from oven, spread ther 1/2 of soup mixture over top and bake for 15 minutes more.