Fancy-Ass Cole Slaw

By LRay

The Local Palate, March 2016, page 89.

Ingredients

• Ingredients
• 1 head napa cabbage, sliced
• 1 carrot, peeled and grated
• 1 bunch green onions, sliced
• 1 red bell pepper, sliced
• 2 teaspoons Sambal Oelek (or preferred Asian pepper blend)
• 1 tablespoon minced ginger
• 1/2 cup torn cilantro leaves
• 1 lime, zested and juiced
• 3 tablespoons rice wine vinegar
• 9 tablespoons extra-virgin olive oil
• Salt and black pepper

Details

Servings 1
Adapted from thelocalpalate.com

Preparation

Step 1

Directions

Place all ingredients in a bowl and toss together until well-combined.