Connie's Beef Stew

By dkosik

Ingredients

• 1 c. barbecue sauce
• 3 lbs. beef cubes
• 1 1/2 c. water
• 1 tsp. salt
• 8 sm. whole potatoes
• 8 carrots, cut in 1 1/2-inch pieces
• 2 celery ribs
• 1 (16-oz) jar sm. onions
• 1/3 c. cold water
• 3 T. flour

Preparation

Step 1

Marinate the beef and barbecued sauce for 3 to 5 hours. Cook meat for 1 hour. Add vegetables and cook for 35 to 45 minutes or until tender. Add flour and water to thicken.