Chicken in Oven

By dkosik

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Ingredients

3 or 4 lbs. chicken (using only meaty pieces)
1 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup (or mushroom soup if you prefer to use pork chops)
1 can evaporated milk
2 T. butter or oleo

Details

Preparation

Step 1

Mix together. Put into greased (Pam) 9 x 11 x 12-inch pan. Place large pieces of chicken (or large pork chops) over rice mixture. Sprinkle with salt and dot with butter. Bake at 350 for 1 to 1 1/2 hours until meat is tender.