Baja California Chicken

By dkosik

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Ingredients

8 boned chicken breasts
Seasoned salt and pepper to taste
2 cloves garlic, crushed
4 T. olive oil
4 T. tarragon vinegar
2/3 c. dry sherry

Details

Preparation

Step 1

Sprinkle chicken with seasoned salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown, turning frequently. Remove; place in a baking dish. Pour sherry over chicken and place in 350 oven for 10 minutes.