Rhubarb Roll

By dkosik

Ingredients

• 1 1/2 c. sugar
• 2 c. water
• 2 c. flour
• 6 T. shortening
• Approx. 4 c. rhubarb, cut up
• 4 tsp. baking powder
• 2 T. sugar
• 3/4 c. milk
• 1 tsp. salt

Preparation

Step 1

Mix flour, shortening, baking powder, 2 tablespoons sugar, salt and milk together and roll out like biscuit dough. Cover with fresh rhubarb and dot with butter and sugar. Roll up and cut into 1-inch slices. Lay roll slices in bottom of 9 x 12-inch cake pan. Boil sugar and water together for 5 minutes. Pour over rolls and bake in 350 oven for 25 to 30 minutes or until brown.