Mrs. Taylor's Pineapple Bread

By dkosik

Ingredients

• 3/4 c. brown sugar, packed
• 3 T. soft butter
• 2 eggs
• 2 c. flour
• 2 tsp. baking powder
• 1/4 tsp. soda
• 1/2 tsp. salt
• 1 (8 1/2-oz.) can crushed pineapple
• 3/4 c. nuts
• 2 T. white sugar
• 1/2 tsp. cinnamon

Preparation

Step 1

Heat oven to 350. Grease a 9 x 5 x 3-inch loaf pan. Cream brown sugar, butter and eggs until fluffy. Measure flour by dip-level, by sifting. Blend dry ingredients; stir 1/2 the flour mixture into creamed mixture. Add pineapple and juice. Then remaining flour. Blend in nuts. Pour into pan. Sprinkle sugar and cinnamon on top. Bake for 45 minutes to 1 hour.