Maple-Glazed Ham Steak

By Addie

Maple syrup gives this dish a sweet twist, while Dijon mustard adds a spicy kick.

Ingredients

• 1 fully cooked ham steak, about 1 1/4 lb.
• 1/4 cup maple syrup
• 2 teaspoons Dijon mustard
• 1 tablespoon cider vinegar

Preparation

Step 1

1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.
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REVIEWS:

Enjoyed by all, it was really good,

I thought the syrup might harden more, but it didn't; nonetheless, easy and yummy.