JEWISH APPLE CAKE

By mluoceanbeach

Ingredients

• INGREDIENTS:
• 4 Granny Smith Apples, Peeled & Sliced
• 4 Eggs
• 2 cups Sugar
• 1/3 cup Oil
• 3 cups All Purpose Flour
• 1 TBSP Baking Powder
• 1/2 TBSP Salt
• 1/2 cup Orange Juice
• 1/2 cup Cinnamon
• 2 TBSP Sugar

Details

Servings 6
Adapted from acrestaurantweek.com

Preparation

Step 1

DIRECTIONS:
With a mixer, combine eggs and sugar on high speed until they come to the ribbon stage. Turn your speed to the lowest setting and slowly drizzle in the oil. Gradually add the flour, salt and baking powder, alternating with the orange juice. Scrape the bowl down and mix on low speed for two minutes.

Spray a bundt pan with non-stick spray. Add 1/3 of cake batter, then layer half the sliced apples, then sprinkle ½ the cinnamon sugar. Repeat these layers—cake batter, apples, then cinnamon. Top with the final 1/3 of cake mixture.

Place cake pan into a 300°F preheated oven and bake for 1 hour 15 minutes. Cool in pan for ten minutes, then remove cake. It can be served warm immediately or after it has fully cooled.