Chicken And Orzo Soup

By TPMay

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, pressed
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 cup water
• 1/4 teaspoon black pepper
• 1/3 cup uncooked orzo pasta
• 1 1/2 cups diced cooked chicken
• 1 cup chopped zucchini
• 1/3 cup chopped roasted red pepper
• 1 teaspoon lemon juice
• Crumbled feta and snipped parsley (optional)

Preparation

Step 1

Heat oil in 2 quart Casserole over medium heat 1-3 minutes or until shimmering. Add onion, pressed garlic and oregano; cook and stir 3 minutes. Add broth, water and black pepper; bring to a boil over medium-high heat. Stir in orzo; cook, stirring occasionally, 8 minutes or until orzo is tender.