Cranberry Nut Bread

By dkosik

Ingredients

• 2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg, well beaten
• 3/4 c. chopped nuts
• 2 c. chopped fresh cranberries
• 1 c. sugar
• 1/2 tsp. soda
• 3 T. cooking oil
• 3/4 c. orange juice

Preparation

Step 1

Sift flour, sugar, baking powder, soda and salt together; add oil, beaten egg and orange juice. Mix well. Add nut and cranberries; do not overmix the batter. Turn into greased 9 x 5 x 3-inch loaf pan. Spread corners and sides slightly higher than center. Bake at 350 for approximately 1 hour or until a toothpick inserted comes out clean. Cool somewhat before removing from pan. Wrap and store overnight for easy slicing.