Cornbread

By dkosik

Ingredients

• 1 c. yellow cornmeal
• 1 c. flour
• 1/4 c. sugar
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 egg
• 1/4 c. vegetable shortening

Preparation

Step 1

Combine cornmeal, flour, sugar, baking powder and salt. Add milk, eggs and shortening. Beat until fairly smooth (by hand) for about 1 minute. Bake in greased 8-inch square baking pan in preheated 425 degree oven for 20 to 25 minutes. Do not overbake.