Cinnamon Rolls

By dkosik

Ingredients

• 2 1/2 c. warm water
• 2 pkgs. yeast
• 1 regular-size yellow cake mix
• 4 1/2 c. flour
• Brown sugar, cinnamon and nuts (opt.)

Preparation

Step 1

Dissolve yeast in warm water. Add cake mix and flour, then knead dough. Let rise until double. Roll to 1/4-inch thickness and spread with brown sugar cinnamon and nuts. Roll up as for jellyroll and cut into 1/2-inch slices. Put more brown sugar and oleo in bottom of pan and place rolls on top. Let rise again. Bake at 350 to 375 for 15 to 20 minutes. Spread rolls with a glaze if desired.