French Toast Roll Ups

By bubbles7380

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1 tablespoon cinnamon
• 1/4 cup sugar
• 8 slices white bread (crust cut off)
• 1 cup chocolate hazelnut spread
• 1 banana (cut in half width wise, then quartered lengthwise)
• 2 tablespoons butter (plus more if needed)

Preparation

Step 1

In a shallow dish, whisk the the eggs and milk together. In a separate shallow dish, combine the cinnamon and the sugar and set aside.
Using a rolling pin, roll out each slice of bread until about 1/8" thick. Spread each slice with the chocolate hazelnut spread and one slice of the banana. Roll the bread up tightly like a sushi roll. Dip each of the roll-ups in the egg mixture.
Meanwhile, place a nonstick sauté pan over medium heat, add the butter and allow to melt. Place the roll ups in the sauté pan and allow to cook for 1-2 minutes per side, until golden brown.
Remove to a serving platter and sprinkle generously with the cinnamon-sugar mixture. Serve warm.
Helpful Tip: Fill your French toast with peanut butter or your favorite fruit.