Vegetable Casserole

By dkosik

Ingredients

• 1 pkg. frozen cauliflower or fresh
• 1 can green beans, drained
• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 1/2 tsp. salt
• Water chestnuts
• 1/2 c. butter
• 1 c. seasoned croutons
• 2 cans mushroom soup
• 1/2 c. shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees. Cook package of vegetables separately, according to directions and drain. Mix with water chestnuts and put in a 10 x 14-inch casserole. Blend remaining ingredients and pour over vegetables. Sprinkle crushed potato chips on top, if desired. Bake for 30 minutes.