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Scalloped Corn

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Ingredients

  • 1 Jiffy corn muffin mix
  • 1/2 c. vegetable oil
  • 2 eggs
  • 1/2 c. sugar
  • 8 oz. sour cream
  • 1 can whole-kernel corn
  • 1 can cream-style corn
  • Salt
  • Pepper

Details

Preparation

Step 1

Mix all ingredients together. Pour into greased 10x13-inch cake pan. Bake at 350 degrees for approximately 1 hour.

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