Pretzel Jello Salad

By dkosik

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Ingredients

1 1/2 sticks oleo
2 2/3 c. coarsley ground pretzels
8 oz. cream cheese
1 c. sugar
1 pkg. whipped topping
2 (3-oz) pkgs strawberry jello
2 c. hot pineapple juice
2 sm. pkgs. frozen strawberries

Details

Preparation

Step 1

Melt oleo in 9x13-inch pan. Mix ground pretzels. Bake for 10 minutes in 400 degree oven. Cream sugar and cream cheese; spread over crust. Spread whipped topping over crust. Dissolve jello and pineapple juice together and add frozen strawberries. Cool and put on mixture. Chill until firm.