Pineapple Salad

By dkosik

Ingredients

• Dressing:
• 1 lb. Velveeta cheese, sm. cubed
• 1 lb marshmallow bits
• 1 can pineapple tidbits, drained
• 1 c. pineapple juice
• 4 egg yolks
• 1 T. flour
• Cool Whip

Preparation

Step 1

Cook dressing; will get like thick pudding. Burns easy so keep bottom of pan scraped while cooking. Cool until cold in refrigerator. When cool, add medium-size Cool Whip to dressing until smooth. Poor over cheese and pineapple marshmallow mixture. Cool for 1 hour before using.