Pasta Chili Cheese Toss

By dkosik

Ingredients

• 1 to 2 Serrano, jalapeno or Italian peppers
• 1 clove garlic
• 3 T. olive oil
• 8 oz. pasta or pasta with vegetables
• 3 oz. Parmesan cheese
• 3 oz. Romano cheese
• 3 oz. Provolone cheese

Preparation

Step 1

Saute the peppers with the garlic in olive oil. Cook Pasta. When oil is warm and peppers are sauteed. Add cooked pasta. When thoroughly coated, sprinkle with 3 ounces each of fresh parmesan, Romano and provolone cheeses, then toss with pepper. Vegetables can be added (fresh peas, snow peas, broccoli, tomatoes, pearl onions or bell pepper).

Rotini holds the cheese better