Orange Aspic

By dkosik

Ingredients

• 2 pkgs. orange gelatin
• 1 1/2 c. boiling water
• 1 (6-oz) can frozen undiluted orange juice
• 1 lg. can crushed pineapple

Preparation

Step 1

Drain pineapple and add water to juice to make 1 cup. Dissolve gelatin in boiling water, add can of juice, then the drained pineapple. Add the pineapple juice; let set.