Home Canned Sauerkraut

By dkosik

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Ingredients

Shredded cabbage
Sugar
Salt
Boiling water

Details

Preparation

Step 1

Pack shredded cabbage into quart jars. Add 1 tsp. salt and 1 tsp. sugar to each jar. Fill jars with boiling water.
Affix canning lids. Let "work" for 4 to 5 days. Clean off outside of jars and tighten lids again. Can be "hot bathed" for 15 minutes, if desired.