Corn Casserole

By dkosik

Ingredients

• 1 can whole-kernel corn
• 1 can cream-style corn
• 1 stick butter
• 8 oz. sour cream or yogurt
• 1 box Jiffy cornbread mix

Preparation

Step 1

Mix all ingredients together. Put into greased 8x11-inch dish. Bake at 375 degrees, uncovered for 1 hour or less.